Monday, September 13, 2010

Apple Banana Bread

1/2 cup shortening
2 eggs
1/2 cup sugar
1/2 cup brown sugar
3 bananas, mashed
1 small apple, grated
1 pinch of salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup brown sugar
3/4 cup pecans or walnuts, chopped
1/4 cup butter or margarine
1 teaspoon cinnamon

1. Preheat oven 350 degree. Grease and flour loaf pan.
2. Blend shortening, eggs, sugars and fruit together. Mix salt, baking powder, baking soda and flour together; add to fruit mixture.
3. For Topping: Combine brown sugar, nuts, butter and cinnamon together in saucepan. Cook until sugar dissolves.
4. Bake for 35 minutes. Remove from oven and spread on top of bread and return to oven for 10-15 minutes longer.
5. Remove from oven and enjoy!

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