1 lb of hamburger
1 large can of Tomato Soup
1 lb of pasta (any kind - elbow is what I normally use)
1 tsp Onion powder
1 tsp Chili powder
1 tsp cayenne pepper
(all spices can be tweaked to taste)
1. Brown hamburger in a medium sauce pan. If necessary drain fat off of hamburger.
2. Add Soup and spices. Stir and simmer over low-medium heat.
3. Prepare pasta according to directions on package.
4. Add pasta to soup mixture and simmer for 30 minutes.
5. Serve and enjoy!
