2 sweet potatoes
salt or sugar
1. Cut sweet potatoes into desired shape and size of fries - remember to keep them a similar size so they cut in the same amount of time.
2. Place sweet potatoes in a sauce pan and cover with water. Bring to a boil then reduce heat and cook for about 10 minutes or until tender.
3. Drain completely.
4. Heat oil in sauce pan or fryer to 375 degrees. Add sweet potatoes and fry for about 4 minutes or until desired crispiness is achieved.
5. Sprinkle with salt or sugar. Enjoy!