Chicken a-la King

My husbands favorite comfort food, my mother-in-laws recipe!

A great use for leftover chicken.

My husbands favorite comfort food, my mother-in-laws recipe!

A great use for leftover chicken.

3 cups of cooked diced chicken

1 family size can of Cream of Mushroom Soup

3 Tablespoons of butter

1/2 cup of onions

1/4 cup of green peppers

4 tablespoons pimentos

1 cup of milk

salt

pepper

1. Melt butter over medium heat. Add onions and green peppers to the pan. Sweat the onions and green peppers (click here for instructions on how to sweat onions).

2. Add Soup and milk to onion and green peppers once they are translucent. Mix well.

3. Add chicken and pimentos and season to taste with salt and pepper.

4. Simmer over low heat for at least 30 minutes (the longer it cooks the better it tastes).

5. Serve over toast.