Sunday, June 13, 2010

Pasta Sauce

Traditional Pasta Sauce

1lb of hamburger
3 - 29oz cans of tomato sauce
1 - 29oz can of water
1 - 15 oz can of tomato paste
2 small cans of mushrooms (optional)
(Spice measurements are a guideline - spice to desired taste)
1 Tablespoon Garlic Powder
1 Tablespoon Oregano
1 Tablespoon Basil
1 Tablespoon Parsley
1 Tablespoon Sugar

1. Brown hamburger and drain excess fat.
2. Combine remaining ingredients, cook over low to low-medium heat with a tight lid. Stir occasionally. Cook for several hours (ready to eat in 30 minutes but the taste is better if you let it cook awhile.
3. Prepare desired pasta and cover with desired amount of sauce.

Made 7 - 2 cup meals.

1 comment:

  1. I will definitely be trying this. I usually use Ragu, but I think this sounds easy enough. ;)