Tuesday, June 15, 2010

Chicken Pot Pie

Recipe from Ashley Webber.

Jason loves Chicken Pot Pie and it's a great comfort food, but frozen chicken pot pies just aren't very good. Ashley posted this recipe and I decided to try it, my past experiences with Chicken Pot Pies did not turn out well (usually the "soup" base is my problem). Jason loved this recipe and it was super simple.

2 cups of Chicken (pre-cooked)
1 29oz can of Cream of Chicken Soup
16 oz of frozen vegetables
1/2 cup of milk
1 cup of Bisquick
1/2 cup of milk
1 egg

Preheat oven to 400 degrees
In a mixing bowl combine chicken, soup, frozen vegetables and milk (if you are using the chicken that you prepared making chicken broth you will not need to salt and pepper - other wise salt and pepper to taste). Pour mixture into medium size baking dish.
Mix Bisquick, milk and egg. Pour over chicken mixture.

Bake for 30 minutes or until the top is golden brown. (Half way through I spread butter on top to better brown the biscuit topping.)

1 comment:

  1. I am so glad you like that recipe. I got it from my mom who I am sure got it from another source ;). I like the idea of adding the butter. I'll try that Thursday when we have it. :)